Christmas Ham Leftovers: Chopped Chicken Cordon Bleu Alfredo Angel Hair

This is meal #2 after Christmas Ham dinner...which is also made from the leftovers from the Cordon Bleu recipe.

Makes 4 servings

Ingredients

1	tsp onion powder
1/8	tsp pepper
1/2	tsp granulated garlic
1	T parsley, freshly chopped
1	tsp corn starch
1	c. milk
1 1/2	c water (cold, divided)
2	T butter
4	oz. spaghetti, angel hair
4	oz. Neufchatel Cheese (reduced fat cream cheese)
2	portions of the Chicken Cordon Bleu recipe. {click here for full recipe}

Directions

1. Mix dry spices, parsley and cornstarch together in a small bowl. Add to 1/2 C of the cold water and mix well. Set aside.
   
2. In a medium saucepan, bring the remainder of water and milk and butter to a boil and carefully add the noodles and spice mixture/paste. Reduce heat and let it boil gently for 4-5 minutes.
   
3. Add the Neufchatel cheese and let melt in.
   
4. Chop up two portions of the Chicken Cordon Bleu and stir in until heated through.
   
5. May garnish with parmesan cheese and fresh parsley.

Read more: http://caloriecount.about.com/cordon-bleu-alfredo-angel-hair-recipe-r490572#ixzz19RKtFh1m