Christmas Ham Leftovers: Ham & Pineapple Omelet

Meal #3 from Christmas Ham leftovers...super easy!  An accidental favorite for breakfast...yum!

Makes 2 servings

Ingredients

2	eggs, whisked
1/4	cup ham (cubed)
1/4	cup pineapple tidbits
1/4	cup cottage cheese
1/4	cup shredded cheddar

Directions

1. In a well greased pan, throw down the ham or canadian bacon pieces. Immediately pour whisked eggs on top.
   
2. In a separate small bowl, combine cottage cheese and pineapple. Set aside.
   
3. When egg in pan begins to harden or lifts edges from pan, flip egg over. Immediately put pineapple mixture on half of egg. Sprinkle with cheddar & fold over empty half of egg.
   
4. Remove from heat immediately, cover with lid and set for 3-5 minutes or until cheddar is melted.
   
5. Enjoy!

Read more: http://caloriecount.about.com/canadian-bacon-omelet-recipe-r485306#ixzz17xMRigE8