Christmas Ham leftovers: Chicken Cordon Bleu

Serves 4, or serves 2 and leftovers for another meal...
This is meal #1 after Christmas ham leftovers arrive...there are a few more after this...stay tuned

Ingredients

2	c broccoli, chopped
4	oz swiss cheese, shredded (about 1 Cup)
4	oz ham (leftover from Christmas dinner or deli ham is great)
16	oz chicken breast (pounded down to 1/4" thickness)

Directions

1. Place ham on the pounded down breast and sprinkle with swiss cheese. Roll up from small end and secure with toothpicks, if necessary.
   
2. Do the same for all four breasts. Arrange in a 9x9 greased baking dish and top with broccoli and any remaining swiss cheese.
   
3. Bake on 375 for 35-40 minutes or until internal temperature reaches 165 for each chicken roll up. Do not overbake, the chicken will be dry and stringy.

Read more: http://caloriecount.about.com/chicken-cordon-bleu-recipe-r490565#ixzz19RH3tQaC