Chili Verde

This recipe comes from my Aunt Kristi.  THey love it!  You can put it in tortillas & wrap burrito style, but we eat them without the tortillas.  This is PERfect to throw in the crockpot all day and come back to a full meal all ready!

Makes 8 servings

Crockpot recipe

Ingredients

5	lb. pork roast, (shoulder) cut into bite size pieces
1 1/2	cups sweet onions, chopped (about 2 large onions)
2	jalapeno peppers, finely chopped
28	oz green enchilada sauce (1 large can)
28	oz tomatoes, petite diced (1 large can)
16	oz salsa verde (1 jar)
1/4	cup fresh lime, sliced
1/2	cup colby jack cheese, grated

Directions

1. trim most of the fat from the roast (leave a little because it add lots of flavor) and cut into bite size pieces. season with salt, pepper and garlic powder. in a large pan or skillet, brown pieces well in a little oil.
   
2. place meat in a crock pot and add all other ingredients. mix carefully to combine. cook on high for 6-8 hours or low for 9-11 hours. When ready to serve, squeeze the lime in the sauce and stir to mix
   
3. top with cheese and devour!

Read more: http://caloriecount.about.com/chili-verde-recipe-r454301#ixzz11b5k7xIO