Tomato Vegetable Soup

Makes 10 servings

V-8 makes a super low-sodium tomato-based vegetable juice...I recommend that for your tomato juice ingredient.

Ingredients

2	lbs hamburger
1 1/2	cups onions, chopped (2 onions)
46	oz low sodium tomato juice
10	oz cream of mushroom soup
4	T Worcestershire sauce
1	tsp Tabasco sauce
1/4	tsp garlic powder
16	oz mixed vegetables (frozen)

Directions

1. In a skillet, brown hamburger and onions.
   
2. Add rest of ingredients (minus the frozen veggies) and heat through.
   
3. Now add the veggies. Cook until veggies are heated through.

Read more: http://caloriecount.about.com/tomato-vegetable-soup-recipe-r454355#ixzz11bQVhaCS