Vegetable Beef Soup

Makes 10 servings

You can add ABC noodles if you'd like :)

Ingredients

3	lbs beef (stew meat)
58	oz tomatoes (2 cans whole tomatoes)
16	oz mixed vegetables (1 bag frozen)

Directions

1. In a large soup pot, place beef and add just enough water to cover beef. Add salt and pepper to taste. Add both cans of tomatoes, and cook for 1 hour, stirring occasionally. Tomatoes will break up.
   
2. Add vegetables and cook for 30-45 minutes or until vegetables are heated through.
   
3. If you are adding noodles, cook an additional 10-15 minutes.

Read more: http://caloriecount.about.com/vegetable-beef-soup-recipe-r454365#ixzz11bTkDdZP