Makes 8 servings
This will stay good for a couple days if covered well and refrigerated.
Ingredients
| 16 | oz bacon, chopped and cooked |
| 2 | cups swiss cheese, cubed not shredded |
| 1/4 | cup green onion, sliced |
| 1 | cup mushrooms, freshly sliced |
| 1 | cup Bisquick mix |
| 1/2 | cup sour cream |
| 3 | eggs |
| 1 1/2 | cups milk |
- In a medium mixing bowl, toss bacon, cheese, onions and mushrooms together and pour into a 10" pie plate.
- In another medium bowl, combine Bisquick and sour cream. Add eggs and stir until smooth. Add milk slowly and mix well. Pour liquid over bacon mixture.
- Bake at 350 F for 45 minutes - 1 hour
Read more: http://caloriecount.about.com/no-crust-quiche-recipe-r454388#ixzz11bXtrG3M
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