Makes 6 servings
crock pot recipe...
Ingredients
| 24 | oz chicken breast (6 chicken breast halves) |
| 20 | oz cream of chicken soup (2 cans) |
| 1 | envelope dry onion soup mix |
| 1/2 | cup sour cream |
| 1 | cup spinach, freshly chopped |
- place chicken in a greased 3.5-5 quart slow cooker.
- in a small bowl, combine soup and dry soup mix and pour over chicken.
- Cover and cook on high for 4 hours or on low for 6-8 hours.
- One hour before serving, stir in sour cream and spinach
Read more: http://caloriecount.about.com/sunday-chicken-recipe-r454331#ixzz11bG4dbe4
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