Crock Pot Teriyaki Chicken

Makes 9 servings

you can eat with rice, if you want :)

Ingredients

36	oz chicken thighs (1 3 lb. bag frozen)
1	cup soy sauce
1/2	cup green onions, chopped
3/4	cup splenda (granulated)
1/4	tsp garlic powder
1/4	tsp ginger powder
1/2	cup water

Directions

1. Place frozen chicken thighs in crock pot.
   
2. Combine sauce ingredients and pour over chicken. Cook on low for 6 hours.
   
3. about two hours before done, move the thighs around so that the ones on top go on the bottom.
   
4. when ready to serve, take each thigh out carefully. The bone will fall out, the skin will fall off, and then shred the chicken lightly in a serving dish.
   
5. Serve over steamed veggies (and rice if you wish)

Read more: http://caloriecount.about.com/crock-pot-teriyaki-chicken-recipe-r454340#ixzz11bKvblyj