Makes 6 servings
prep time: 10 min slow cook 4 hours on high or 6 hours on low
Ingredients
| 1/4 | c hoisin sauce |
| 1 | T garlic, minced |
| 1 | T sesame oil |
| 1 | T low-sodium soy sauce |
| 2 | tsp cornstarch |
| 2 | c broccoli slaw |
| 1/2 | c carrots, shredded |
| 1 | lb. lean pork loin |
| 6 | tortillas |
| 1/2 | cup scallion strips (optional) |
- stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
- place broccoli slaw and carrots into slow cooker. cut the pork into 1/8 inch slices, then cut each slice in half lengthwise; sprinkle on top of veggies. Drizzle with half hoisin sauce mixture. Cover and cook on low for 6 hours or high for 4 hours.
- remove cover; stir in remaining sauce.
- heat tortillas. place 1/2 cup mixture in center of each tortilla, top with scallion strips (if desired) and roll up.
Read more: http://caloriecount.about.com/moo-shu-pork-recipe-r475953#ixzz16WQv7sbC
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