Basil Spinach Crockpot Chicken

Makes 4 servings

6 hours in the crockpot, 15 min prep time

Ingredients

12	oz. chicken breasts, skinned (4 breasts)
1/2	tsp. pepper
1/2	tsp. basil
6	oz cream of celery soup (or half can)
1/4	cup green pepper, sliced julienne (strips)
1	cup spinach, fresh (stems and all)
1	cup quinoa (rinsed well)

Directions

1. Place chicken breasts in slow cooker.
   
2. Sprinkle with pepper and basil. Sprinkle quinoa over chicken evenly. Spread soup on top of chicken & quinoa. ***You can heat up the soup a little bit to help with spreading.
   
3. Place spinach on top of soup mixture. Arrange slices of green pepper on top of spinach.
   
4. Cover and cook on low 6 to 8 hours.

Read more: http://caloriecount.about.com/basil-spinach-crockpot-chicken-recipe-r474991#ixzz16WUObWGt