Makes 6 servings
This is only when we NEED a pasta fix...we don't normally eat pasta. Use angel hair pasta.
15 min. prep time, 20 min cook time.
Ingredients
| 1 | lb ground turkey |
| 2 | tablespoons soy sauce |
| 1 | garlic clove, minced |
| 1/4 | teaspoon ground ginger |
| 3 | cups broccoli florets |
| 2 | cups celery, chopped |
| 1/4 | cup green onions, chopped |
| 1 | cup green pepper, chopped |
| 2 | cups mushrooms, sliced |
| 3/4 | cup water chestnuts, sliced |
| 2 | cups chicken broth, cold |
| 2 | tablespoons cornstarch |
| 4 | oz spaghetti |
- brown turkey, drain and set aside.
- skillet cook vegetables in soy sauce and ginger until crisp-tender, add cooked turkey.
- in a separate bowl, combine cold broth and cornstarch. add to skillet.
- bring to boil and remove from heat, serve over al dente noodles.
Read more: http://caloriecount.about.com/chinese-spaghetti-recipe-r475000#ixzz16WTtotem
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