Zucchini Custard Bake

Makes 6 servings

45 min bake time, 25 min prep

Ingredients

1	tsp worcestershire sauce
1/2	c diced onion
2	T bread crumbs, fine
1/2	c evaporated milk
3	eggs
2	lb zucchini, diced
1/2	tsp hot sauce
1/4	c parmesan cheese, grated

Directions

1. Saute zucchini in cooking sprayed saucepan with lid. Cook over low heat, 5-7 min.
   
2. Beat eggs with milk; add bread crumbs, onion, sauces, and 2 tablespoons of parmesan cheese. Mix well. Combine with zucchini.
   
3. Turn into a cooking sprayed 1 1/2 quart casserole dish. Sprinkle with remainder of parmesan.
   
4. Bake uncovered for 35-40 minutes.

Read more: http://caloriecount.about.com/zucchini-custard-bake-recipe-r474993#ixzz16WUDFt2v