Makes 8 servings
10 min prep time, 6-8 hours cook time
Ingredients
| 2 | cups chopped broccoli |
| 1 | cup quinoa, rinsed |
| 12 | oz chicken breast, (3-4 breast halves) |
| 3 | oz. orange juice, frozen concentrate - thawed (1/4 Can) |
| 1/2 | tsp. marjoram |
| 1 | dash ground nutmeg |
| 1 | dash garlic powder |
| 1 | T orange zest |
| 1/4 | c. water |
| 2 | tbsp. cornstarch |
| 1 | T sesame seeds |
- Combine thawed juice in bowl with marjoram, garlic powder, nutmeg, orange zest. Pour quinoa in bottom of crockpot. Place chicken in crockpot; add broccoli. Pour juice mixture over top. It won't cover the broccoli and chicken, but it will be fine.
- Cook on low for 6-8 hours.
- WHen chicken is done, remove from crockpot and keep warm. Pour drippings into sauce pan and stir in water/cornstarch mixture. Cook over medium heat, stirring constantly until thick and bubbly. Serve the sauce over chick and sprinkle with sesame seeds.
Read more: http://caloriecount.about.com/orange-glazed-crockpot-chicken-broccoli-recipe-r475021#ixzz16WTEQZ6B
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