Hobo Dinner

Makes 4 servings

20 min prep time, 40 min cook time

Ingredients

1	lb lean ground turkey (85/15 will be just fine)
1/2	cup shredded mozzarella (or any kind of cheese)
1/2	cup green peppers, diced
1	tsp salt
1/2	tsp pepper
1	cup quinoa (rinsed and cooked)
1/4	cup lemon juice
1	egg
1	cup onion (2 slices of onion per loaf)
1	cup carrot, shredded
1/2	cup potato (slices, like au gratin uncooked)

Directions

1. Combine first 8 ingredients well with hands.
   
2. Divide meat mixture into four loaves.
   
3. Place each loaf on a single layer of foil, shiny side up. The foil should be twice as wide and twice as long as each loaf.
   
4. Arrange onions, potatoes, carrots. Close and foil around each loaf. Seal the edges tight to help with cooking.
   
5. Bake on 350 F for 40-45 min.

Read more: http://caloriecount.about.com/hobo-dinner-recipe-r475004#ixzz16WTjtFF4