Basil Chicken (Crock Pot) Recipe

Makes 4 servings

fairly high in protein, low in carbs (1.3 grams sugar per serving/6.4 grams carbs per serving).

Ingredients

12	oz. chicken breasts, skinned (4 breasts)
1/2	tsp. pepper
1/2	tsp. basil
12	oz cream of celery soup
1/4	cup green pepper, sliced

Directions

1. Place chicken breasts in slow cooker.
   
2. Sprinkle with pepper and basil. Spread soup on top of chicken.
   
3. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hours.

Read more: http://caloriecount.about.com/basil-chicken-crock-pot-recipe-r441548#ixzz0z4geblQA