Chicken Teriyaki (Crock Pot) Recipe

Makes 6 servings

Sort of low in carbs, good amount of protein

Ingredients

24	oz chicken (light and dark meat, 6-8 pieces)
20	oz teriyaki sauce
16	oz broccoli, chopped & frozen
12	oz carrots, julienne & frozen
2	tablespoons sesame seeds

Directions

1. Wash chicken pieces, arrange in bottom of Crockery Pot.
   
2. Cover with teriyaki sauce. Cover and cook on low for 6 to 8 hours.
   
3. Stir in vegetables and sesame seeds. Cook on low for a remainder of 2 hours.

Read more: http://caloriecount.about.com/chicken-teriyaki-crock-pot-recipe-r441623#ixzz0z5HxHWCy