Makes 8 servings
| 1 | tablespoon olive oil |
| 1/2 | cup sweet onion, diced |
| 12 | oz white beans, not drained |
| 2 | cups chicken breast, shredded |
| 2 | cups chicken broth, low sodium |
| 1 | tsp cornstarch |
| 3/4 | cup green salsa |
| 1 | cup fresh cilantro, chopped |
We got this from Lisa Hale...but we add a little lime juice to it and LOVE it!
Ingredients
Directions
- Cook the onion in the olive oil until edges are crispy.
- Add the rest of the ingredients and bring to a boil. Remove from heat and enjoy!
Read more: http://caloriecount.about.com/cilantro-chicken-soup-recipe-r436025#ixzz0z3Fih1SP
No comments:
Post a Comment