Makes 16 servings
Low carbs: 1.2 grams sugar per serving/8.1 grams carbs sugar per serving.
SO good! It does take some time, but freezes really well. A good Sunday project for two or three people.
Ingredients
| 4 | lb whole chicken |
| 8 | cups water |
| 3 | cups celery, chopped |
| 2 | cups carrots, chopped |
| 1 | tablespoon salt |
| 1 | cup flour |
| 1 | egg |
| 2 | tablespoons of milk |
- Boil whole chicken, celery, carrots and salt in 8 cups of water until cooked.
- Remove chicken from water and vegetables. Remove meat. Optional: Save carcass to boil with another set of vegetables for separate broth for later.
- Shred meat and return to vegetables and broth.
- In mixing bowl, combine egg, milk and flour until slightly sticky.
- On a well floured bread board, roll to paper thin. Cut with pizza cutter. Sprinkle noodles into rapidly boiling broth. Reduce heat and cook 25-30 minutes.
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