Makes 6 servings
lots of calories, but not terrible nutrition
Ingredients
| 2 | eggs |
| 2 | c. milk, divided |
| 1/2 | c. butter, melted |
| 1/2 | c. chopped celery |
| 1 | tbsp. finely chopped onion |
| 16 | oz broccoli, frozen & chopped |
| 8 | oz. bread, (8 slices) cubed |
| 10 | oz. deli ham, (12 slices), rolled up |
| 2 | c. Swiss cheese, shredded |
| 2 1/2 | c. chicken breasts, cooked & cubed |
| 12 | oz. cream of chicken soup, undiluted |
- In a large bowl, beat the eggs and 1½ cups milk. Add butter, celery and onion & broccoli. Stir in bread cubes. Place half the mixture in a greased slow cooker; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat layers once.
- Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixtures reads 160°.
- Yield: 6 servings
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