Creamy Crock Pot Chicken Recipe

low carbs: 2 carbs sugar per serving/10.1 grams carbs per serving
great over rice if you can use the carbs. 

Ingredients

24	oz chicken breasts, cut into large chunks
10	oz of mushroom soup
1/4	cup chicken broth
2	cups mushrooms, sliced
1/4	teaspoon lemon pepper
4	green onions
1/8	cup flour

Directions

1. Simmer all ingredients (except the flour and onions) in the crock pot on low for 7 hours or on high for 3-4 hours.
   
2. Remove chicken and add the flour & onions. Stir until smooth.
   
3. Heat on low for 30 minutes.
   
4. Return the chicken to crock pot until warm.

Read more: http://caloriecount.about.com/creamy-crock-pot-chicken-recipe-r436059#ixzz0z3CHBSYm