Makes an 8x8 pan. Double for 9x13 pan.
combined enchiladas and lasagne...good combo!
Ingredients
| 1 | lb turkey, ground |
| 1/2 | onion, diced |
| 1 | cup broccoli slaw, boiled tender crisp |
| 12 | oz enchilada sauce (red or green) |
| 2 | cups cheddar, shredded |
| 5 | corn tortillas |
- crumble and brown the ground turkey. season with taco seasoning and cook with onion until onion is clear, drain meat.
- boil broccoli slaw until tender crisp, drain.
- tear tortillas and single layer on bottom of 8x8 pan.
- pour half of turkey burger, vegetables, and cheese on top of tortillas. layer with tortillas and rest of turkey burger, vegetables. Add remaining tortillas on top of veggie/burger. Top with rest of cheese.
- Pour can of enchilada sauce over whole dish.
- bake at 375 F for 20 min or until cheese is melted.
- makes great leftovers!
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